Wednesday, November 19, 2014

Been to Bronwyn? T.W. Foods?

This past spring I was lucky enough to work with several renowned chefs in and around Boston for Food Network's Beat Bobby Flay. Tim Wiechmann's two eateries could not be more different; from the rustic southern German fare set out on communal Octoberfest style tables at Bronwyn in Somerville, to the highly refined French cuisine and white table clothes of T.W. Foods in Cambridge. After a couple hours with Tim, as he fired dishes and interacted with his staff, it was clear that both sprang straight from his heart. There is no way for me to pick a favorite, different beasts, as they say. I am a pretzel (and spaetzle!) fan all the way, and those scallops are to die for...

Tune in to see Tim cook in competition on Beat Bobby Flay, Food Network.

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