Thursday, March 20, 2014

Executive Chef Brian Young of Post 390 in Boston takes on BF in this week's Beat Bobby Flay

 Vegetarians beware, Brian is a butchery specialist.  Post 390 is an impressive eatery on Stuart Street, with an 'urban tavern' downstairs and fine dining upstairs.  Wine and beer lists are top notch, as is the charcuterie board, evidence below.

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